August Break: Green


Green... mostly... Dinner salads we made one evening composed of mixed greens, julienned sugar snap peas, cucumbers, radishes, mini plum tomatoes, hard-boiled eggs, avocado and a little indulgence of a few shrimps and a big sprinkling of fresh dill... 

I'm participating in Susannah Conway's month-long community photo project August Break...


Comments

  1. I think I will have to make that salad one day! YUM!!!

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  2. So healthy (except I can't have shrimp)! I love summer for the salads!

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  3. gorgeous! still life on a plate!
    healthy life too. LOL.

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  4. What a gorgeous green salad. I love it.

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  5. Yes, please! What a wonderful dinner!

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  6. That salad looks very delicious! I LOVE avocado! Not so fussed wth shrimp, but I'll take everything else! Now I am wondering what dressing you used . . . xoxo

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