Berry Good Days... Last week was a LOT more time in the kitchen! Our red currant bush gave us sooo many good berries this year and I made jelly with most of them. Eight jars are tucked away in the freezer now.
And our red raspberry bushes gave us a phenomenal amount of berries too... I lost count weighing things out! Raspberry jam made from our own berries is one of my favorite things to eat for breakfast on toast! There were also plenty of berries just to eat. A healthy dessert in summer is fresh raspberries topped with some plain yogurt, a drizzle of honey, and sprinkled with a little mint. I used some dried mint from our garden.
What fruits of the season are you savoring right now?!